Fish tacos, a specialty of the Pacific coast, seem to be everywhere these days. You’ll be surprised at just how easy they are to make at home. We’ve used salmon in this recipe instead of the traditional white fish. The bright, fresh flavor makes this a perfect recipe for entertaining or something new to add to your recipe repertoire. Salmon, tangy sour cream, avocado and our salsa all come together in a medley of bright and fresh flavors and textures.