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From: Campbell's Kitchen Thaw: 10 minutes Serves: 5
Heat the queso, tomatoes and broth in a 2-quart saucepan over medium heat. Cook for 3 minutes or until the queso mixture is hot. Top with the tortilla chips and green onions.
This recipe has been rated by 2 members
"My only suggestion is to use petite diced tomatoes or cut up grape tomatoes."