Cheesy Chicken Enchiladas Verde
From:
Campbell's Kitchen
Prep: 15 minutes
Bake: 20 minutes
Serves:
4
Ingredients:
1 jar (16 ounces) Pace® Salsa Verde
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
8 corn tortillas OR flour tortilla (6-inch), warmed
Directions:
Heat the oven to 375°F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
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