Monterey Chicken Tortilla Casserole
From:
Campbell's Kitchen
Prep: 15 minutes
Bake: 40 minutes
Serves:
4
Ingredients:
1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips
Directions:
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
Nutrition Information
Nutritional Values per Serving using Pace Picante Sauce: Calories 337, Total Fat 14g, Saturated Fat 5g, Cholesterol 77mg, Sodium 944mg, Total Carbohydrate 28g, Dietary Fiber 4g, Protein 26g, Vitamin A 10%DV, Vitamin C 8%DV, Calcium 14%DV, Iron 12%DV
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