Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
Top with the sour cream and olives, if desired.
Nutritional Values per Serving using Pace Chunky Salsa: Calories 78, Total Fat 3g, Saturated Fat 2g, Cholesterol 16mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 4%DV, Iron 4%DV