Picante Skillet Chicken
From:
Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes
Serves:
6
Ingredients:
1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition Information
Nutritional Values per Serving using Pace Picante Sauce: Calories 378, Total Fat 6g, Saturated Fat 1g, Cholesterol 67mg, Sodium 556mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 29g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV
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